ISLAM, M.; JOTHI, J. S.; HABIB, M. R.; IQBAL, A. Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies. International Journal of Emerging Trends in Science and Technology, [S. l.], v. 1, n. 07, 2014. Disponível em: http://ijetst.in/index.php/ijetst/article/view/293. Acesso em: 24 feb. 2025.